{"id":383861,"date":"2020-04-06T13:34:17","date_gmt":"2020-04-06T11:34:17","guid":{"rendered":"https:\/\/lsf-france.com\/?p=383861"},"modified":"2020-06-02T12:15:55","modified_gmt":"2020-06-02T10:15:55","slug":"las-recetas-francesas-del-equipo-lsf-1","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/es\/consejos-e-ideas\/las-recetas-francesas-del-equipo-lsf-1\/","title":{"rendered":"Las recetas francesas del equipo LSF #1"},"content":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_single_image image=\u00bb33859&#8243; alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">La receta francesa favorita de L\u00e9a<\/h2>\n<h3 style=\"text-align: center;\">Les cr\u00eapes | Bretagne<\/h3>\n<p>[\/vc_column_text][vc_column_text]L\u00e9a vous partage la recette des cr\u00eapes de sa grand-m\u00e8re ! Bon app\u00e9tit !<\/p>\n<p>Les ingr\u00e9dients pour quatre personnes:<\/p>\n<ul>\n<li>4 oeufs<\/li>\n<li>250 grammes de farine de bl\u00e9<\/li>\n<li>1\/2 litre de lait<\/li>\n<li>4 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/li>\n<li>50 grammes de beurre demi-sel<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de rhum<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de fleur d&#8217;oranger<\/li>\n<\/ul>\n<p>Pr\u00e9paration<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li class=\"bu_cuisine_recette_prepa \">Mettre la farine dans un saladier avec le sel et le sucre.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Faire un creux au centre et versez-y les \u0153ufs.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">M\u00e9langer doucement jusqu&#8217;\u00e0 ce que le m\u00e9lange devienne \u00e9pais.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Ajouter le lait au fur et \u00e0 mesure jusqu&#8217;\u00e0 ce la p\u00e2te soit fluide<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Ajouter ensuite le beurre fondu. M\u00e9langer.<\/li>\n<li>Ajouter le rhum et la fleur d&#8217;oranger. M\u00e9langer.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Faites cuire les cr\u00eapes dans une po\u00eale chaude<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Verser une\u00a0 louche de p\u00e2te dans la po\u00eale.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">R\u00e9aliser un mouvement de rotation pour\u00a0 bien r\u00e9partir la p\u00e2te sur toute la po\u00eale.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Mettre sur le feu et quand le bord de la cr\u00eape devient roux ou marron clair, il faut la retourner.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">Laissez cuire moins d&#8217;une minute de ce c\u00f4t\u00e9 et la cr\u00eape est pr\u00eate.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>A servir avec du sucre, de la confiture ou une p\u00e2te \u00e0 tartiner de votre choix ![\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1547210270723{margin-bottom: 20px !important;background-color: #f2f2f2 !important;border-radius: 3px !important;}\u00bb][vc_widget_sidebar sidebar_id=\u00bbsecondary-sidebar\u00bb el_class=\u00bbsidebarborder\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_single_image image=\u00bb33859&#8243; alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2&#8243;][vc_column_text] La receta francesa favorita de L\u00e9a Les cr\u00eapes | Bretagne [\/vc_column_text][vc_column_text]L\u00e9a vous partage la recette des cr\u00eapes de sa grand-m\u00e8re ! Bon [&hellip;]<\/p>\n","protected":false},"author":2303,"featured_media":383867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[237],"tags":[240,239],"class_list":["post-383861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-e-ideas","tag-receta-es","tag-recipe-es-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/383861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/users\/2303"}],"replies":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/comments?post=383861"}],"version-history":[{"count":0,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/383861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media\/383867"}],"wp:attachment":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media?parent=383861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/categories?post=383861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/tags?post=383861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}