{"id":384439,"date":"2020-04-30T13:11:50","date_gmt":"2020-04-30T11:11:50","guid":{"rendered":"https:\/\/lsf-france.com\/?p=384439"},"modified":"2020-06-02T12:15:54","modified_gmt":"2020-06-02T10:15:54","slug":"las-recetas-francesas-del-equipo-lsf-3","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/es\/consejos-e-ideas\/las-recetas-francesas-del-equipo-lsf-3\/","title":{"rendered":"Las recetas francesas del equipo LSF #3"},"content":{"rendered":"

[vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3″][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text]<\/p>\n

Las recetas francesas favoritas de L\u00e9a<\/h2>\n

Le g\u00e2teau au yaourt marbr\u00e9 chocolat-pommes<\/h3>\n

[\/vc_column_text][vc_single_image image=\u00bb384445″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][vc_column_text]<\/p>\n

L\u00e9a vous partage la recette du g\u00e2teau au yaourt\u00a0pommes-chocolat\u00a0 ! Facile \u00e0 r\u00e9aliser et d\u00e9licieux !\u00a0<\/em><\/p>\n

Les ingr\u00e9d<\/strong>ients:<\/strong><\/p>\n

1 pot de yaourt nature ( le pot sert de mesure)<\/b><\/p>\n

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3 pommes\u00a0<\/strong><\/p>\n

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4 oeufs<\/strong><\/p>\n

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4 pots de farine de bl\u00e9<\/strong><\/p>\n

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1 pot de sucre<\/strong><\/p>\n

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1 pot d’huile\u00a0<\/strong><\/p>\n

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150 grammes de chocolat noir (p\u00e2tissier)<\/strong><\/p>\n

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2 sachet de levure<\/strong><\/p>\n

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1 sachet de sucre vanill\u00e9<\/strong><\/p>\n

\"\"<\/p>\n

2 cuill\u00e8res \u00e0 soupe de lait<\/b><\/p>\n

\"\"<\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  1. \n
      \n
    1. Peler et couper les pommes en petits cube. (enlever les p\u00e9pins)<\/li>\n
    2. Dans une casserole faire fondre le chocolat avec le lait.<\/li>\n
    3. Dans un saladier m<\/span>ettre le yaourt avec le sucre blanc et le sucre vanill\u00e9 et m\u00e9langer.<\/li>\n
    4. M\u00e9langer les \u0153ufs\u00a0 dans le saladier et incorporer petit \u00e0 petit la farine et la levure.<\/li>\n
    5. Ajouter l’huile. M\u00e9langer le tout jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n
    6. Diviser la p\u00e2te dans deux saladiers. Ajouter la m\u00eame quantit\u00e9 de pommes dans chaque saladier.<\/li>\n
    7. Ajouter le chocolat au m\u00e9lange d’un saladier. M\u00e9langer.<\/li>\n
    8. Beurrer et fariner\u00a0un\u00a0moule.<\/li>\n
    9. Remplir avec une couche de p\u00e2te aux pommes, puis une couche de p\u00e2te au chocolat, et terminer par une couche aux pommes.<\/li>\n
    10. Cuire le g\u00e2teau 40 minutes thermostat 5.<\/li>\n
    11. D\u00e9mouler et laisser refroidir sur grille.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Bon app\u00e9tit !<\/p>\n

      [\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1547210270723{margin-bottom: 20px !important;background-color: #f2f2f2 !important;border-radius: 3px !important;}\u00bb][vc_widget_sidebar sidebar_id=\u00bbsecondary-sidebar\u00bb el_class=\u00bbsidebarborder\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3″][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text] Las recetas francesas favoritas de L\u00e9a Le g\u00e2teau au yaourt marbr\u00e9 chocolat-pommes [\/vc_column_text][vc_single_image image=\u00bb384445″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][vc_column_text] L\u00e9a vous partage la recette du […]<\/p>\n","protected":false},"author":2303,"featured_media":384445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[237],"tags":[240],"class_list":["post-384439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-e-ideas","tag-receta-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/384439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/users\/2303"}],"replies":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/comments?post=384439"}],"version-history":[{"count":0,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/384439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media\/384445"}],"wp:attachment":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media?parent=384439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/categories?post=384439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/tags?post=384439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}