{"id":385166,"date":"2020-05-14T11:30:29","date_gmt":"2020-05-14T09:30:29","guid":{"rendered":"https:\/\/lsf-france.com\/?p=385166"},"modified":"2020-06-02T12:15:54","modified_gmt":"2020-06-02T10:15:54","slug":"las-recetas-francesas-del-equipo-lsf-5","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/es\/consejos-e-ideas\/las-recetas-francesas-del-equipo-lsf-5\/","title":{"rendered":"Las recetas francesas del equipo LSF #5"},"content":{"rendered":"

[vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3″][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text]<\/p>\n

Las recetas favoritas de L\u00e9a<\/h2>\n

Le moelleux aux pommes<\/h3>\n

[\/vc_column_text][vc_single_image image=\u00bb385171″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb label=\u00bb\u00bb][vc_column_text]<\/p>\n

L\u00e9a vous partage la recette du moelleux aux pommes ! Facile \u00e0 r\u00e9aliser et d\u00e9licieux !\u00a0<\/em><\/p>\n

Les ingr\u00e9d<\/strong>ients:<\/strong><\/p>\n

150 grammes de farine<\/strong><\/p>\n

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150 grammes de sucre<\/strong><\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

1 sachet de levure chimique<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

2\u00a0<\/strong>\u0153ufs<\/b><\/p>\n

\"\"<\/strong><\/p>\n

3 pommes\u00a0<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

3 cuill\u00e8res \u00e0 soupe d’huile\u00a0<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

3 cuill\u00e8res \u00e0 soupe de lait\u00a0<\/b><\/p>\n

\"\"<\/strong><\/p>\n

1 cuill\u00e8re \u00e0 soupe de rhum brun<\/b><\/p>\n

\"\"<\/strong><\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  1. Pr\u00e9chauffez votre four.<\/li>\n
  2. M\u00e9langez le sucre, la farine et la levure.<\/li>\n
  3. Ajoutez les oeufs et m\u00e9langez.<\/li>\n
  4. Ajoutez le lait, l’huile et le rhum et m\u00e9langez jusqu’\u00e0 l’obtention d’une p\u00e2te lisse.<\/li>\n
  5. Coupez en petit morceau vos pommes et ajoutez les au m\u00e9lange.<\/li>\n
  6. Beurrez et farinez un moule. Versez le m\u00e9lange.<\/li>\n
  7. Mettre au four pendant 25 minutes \u00e0 210 degr\u00e9s. (thermostat 7)<\/li>\n
  8. Laissez reposer et d\u00e9guster !<\/li>\n<\/ol>\n

    Bon app\u00e9tit !<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1547210270723{margin-bottom: 20px !important;background-color: #f2f2f2 !important;border-radius: 3px !important;}\u00bb][vc_widget_sidebar sidebar_id=\u00bbsecondary-sidebar\u00bb el_class=\u00bbsidebarborder\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb2\/3″][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text] Las recetas favoritas de L\u00e9a Le moelleux aux pommes [\/vc_column_text][vc_single_image image=\u00bb385171″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb label=\u00bb\u00bb][vc_column_text] L\u00e9a vous partage la recette du moelleux aux […]<\/p>\n","protected":false},"author":2303,"featured_media":385171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[237],"tags":[240],"class_list":["post-385166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-e-ideas","tag-receta-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/385166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/users\/2303"}],"replies":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/comments?post=385166"}],"version-history":[{"count":0,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/posts\/385166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media\/385171"}],"wp:attachment":[{"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/media?parent=385166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/categories?post=385166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lsf-france.com\/es\/wp-json\/wp\/v2\/tags?post=385166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}