{"id":386238,"date":"2020-06-19T09:18:10","date_gmt":"2020-06-19T07:18:10","guid":{"rendered":"https:\/\/lsf-france.com\/?p=386238"},"modified":"2020-06-19T09:28:33","modified_gmt":"2020-06-19T07:28:33","slug":"las-recetas-francesas-del-equipo-lsf-10","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/es\/consejos-e-ideas\/las-recetas-francesas-del-equipo-lsf-10\/","title":{"rendered":"Las recetas francesas del equipo LSF #10"},"content":{"rendered":"

[vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text]<\/p>\n

Las recetas francesas favoritas de L\u00e9a<\/h2>\n

La quiche lorraine<\/h3>\n

[\/vc_column_text][vc_single_image image=\u00bb386244″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb label=\u00bb\u00bb][vc_column_text]<\/p>\n

L\u00e9a vous partage la recette de la quiche lorraine ! Typique de la r\u00e9gion Est de la France\u00a0 !\u00a0<\/em><\/p>\n

Les ingr\u00e9d<\/strong>ients:<\/strong><\/p>\n

200 grammes de p\u00e2te bris\u00e9<\/strong><\/p>\n

\"\"<\/b><\/p>\n

200 grammes de lardon<\/b><\/p>\n

\"\"<\/strong><\/p>\n

3 oeufs<\/strong><\/p>\n

\"\"<\/b><\/p>\n

20 cl de cr\u00e8me fraiche<\/b><\/p>\n

\"\"<\/strong><\/p>\n

20 cl de lait<\/strong><\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

muscade<\/strong><\/p>\n

 <\/p>\n

\"\"<\/b><\/p>\n

30 grammes de beurre\u00a0<\/b><\/p>\n

\"\"<\/strong><\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6).<\/li>\n
  2. Etalez la p\u00e2te dans un moule et piquer l\u00e0 \u00e0 l’aide d’une fourchette.<\/li>\n
  3. Mettre de fins copeaux de beurres.<\/li>\n
  4. Dans une po\u00eale faites griller l\u00e9g\u00e8rement des lardons. Laissez les refroidir.<\/li>\n
  5. Dans un saladier m\u00e9langez les oeufs, la cr\u00e8me fra\u00eeche et le lait.<\/li>\n
  6. Ajoutez-y\u00a0 les lardons.<\/li>\n
  7. Assaisonnez de sel, de poivre et de muscade \u00e0 votre go\u00fbt.<\/li>\n
  8. Versez le m\u00e9lange sur la p\u00e2te.<\/li>\n
  9. Cuire 45 \u00e0 50 min.<\/li>\n<\/ol>\n

    A d\u00e9guster chaud ou froid avec une salade ! Bon app\u00e9tit !<\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00bb][vc_column][vc_single_image image=\u00bb33859″ alignment=\u00bbcenter\u00bb style=\u00bbvc_box_outline_circle_2″][vc_column_text] Las recetas francesas favoritas de L\u00e9a La quiche lorraine [\/vc_column_text][vc_single_image image=\u00bb386244″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb label=\u00bb\u00bb][vc_column_text] L\u00e9a vous partage la recette de la quiche lorraine […]<\/p>\n","protected":false},"author":2303,"featured_media":386244,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[237],"tags":[239],"class_list":["post-386238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-e-ideas","tag-recipe-es-2"],"acf":[],"yoast_head":"\nLas recetas francesas del equipo LSF #10 - LSF | Learn French in South of France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lsf-france.com\/tips-and-ideas\/the-french-recipes-of-the-lsf-team-10\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las recetas francesas del equipo LSF #10 - 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