{"id":384440,"date":"2020-04-30T13:11:22","date_gmt":"2020-04-30T11:11:22","guid":{"rendered":"https:\/\/lsf-france.com\/?p=384440"},"modified":"2020-06-02T11:36:51","modified_gmt":"2020-06-02T09:36:51","slug":"les-recettes-francaises-equipe-lsf-3","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/fr\/astuces-et-idees\/les-recettes-francaises-equipe-lsf-3\/","title":{"rendered":"Les recettes fran\u00e7aises de l’\u00e9quipe de LSF #3"},"content":{"rendered":"

L\u00e9a vous partage la recette du g\u00e2teau au yaourt\u00a0pommes-chocolat\u00a0 ! Facile \u00e0 r\u00e9aliser et d\u00e9licieux !\u00a0<\/em><\/p>\n

Les ingr\u00e9d<\/strong>ients:<\/strong><\/p>\n

1 pot de yaourt nature ( le pot sert de mesure)<\/b><\/p>\n

\"\"<\/strong><\/p>\n

3 pommes\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

4 oeufs<\/strong><\/p>\n

\"\"<\/p>\n

4 pots de farine de bl\u00e9<\/strong><\/p>\n

\"\"<\/p>\n

1 pot de sucre<\/strong><\/p>\n

\"\"<\/p>\n

1 pot d’huile\u00a0<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

150 grammes de chocolat noir (p\u00e2tissier)<\/strong><\/p>\n

\"\"<\/p>\n

2 sachet de levure<\/strong><\/p>\n

\"\"<\/p>\n

1 sachet de sucre vanill\u00e9<\/strong><\/p>\n

\"\"<\/p>\n

2 cuill\u00e8res \u00e0 soupe de lait<\/b><\/p>\n

\"\"<\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  1. \n
      \n
    1. Peler et couper les pommes en petits cube. (enlever les p\u00e9pins)<\/li>\n
    2. Dans une casserole faire fondre le chocolat avec le lait.<\/li>\n
    3. Dans un saladier m<\/span>ettre le yaourt avec le sucre blanc et le sucre vanill\u00e9 et m\u00e9langer.<\/li>\n
    4. M\u00e9langer les \u0153ufs\u00a0 dans le saladier et incorporer petit \u00e0 petit la farine et la levure.<\/li>\n
    5. Ajouter l’huile. M\u00e9langer le tout jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n
    6. Diviser la p\u00e2te dans deux saladiers. Ajouter la m\u00eame quantit\u00e9 de pommes dans chaque saladier.<\/li>\n
    7. Ajouter le chocolat au m\u00e9lange d’un saladier. M\u00e9langer.<\/li>\n
    8. Beurrer et fariner\u00a0un\u00a0moule.<\/li>\n
    9. Remplir avec une couche de p\u00e2te aux pommes, puis une couche de p\u00e2te au chocolat, et terminer par une couche aux pommes.<\/li>\n
    10. Cuire le g\u00e2teau 40 minutes thermostat 5.<\/li>\n
    11. D\u00e9mouler et laisser refroidir sur grille.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u00e9a vous partage la recette du g\u00e2teau au yaourt\u00a0pommes-chocolat\u00a0 ! Facile \u00e0 r\u00e9aliser et d\u00e9licieux !\u00a0 Les ingr\u00e9dients: 1 pot de yaourt nature ( le pot sert de mesure) 3 […]<\/p>\n","protected":false},"author":2303,"featured_media":384444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[235],"tags":[176],"class_list":["post-384440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-idees","tag-recettes"],"acf":[],"yoast_head":"\nLes recettes fran\u00e7aises de l'\u00e9quipe de LSF #3 - LSF | Learn French in South of France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lsf-france.com\/tips-and-ideas\/the-french-recipes-of-the-lsf-team-3\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les recettes fran\u00e7aises de l'\u00e9quipe de LSF #3 - LSF | Learn French in South of France\" \/>\n<meta property=\"og:description\" content=\"L\u00e9a vous partage la recette du g\u00e2teau au yaourt\u00a0pommes-chocolat\u00a0 ! 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