{"id":386172,"date":"2020-06-10T10:44:32","date_gmt":"2020-06-10T08:44:32","guid":{"rendered":"https:\/\/lsf-france.com\/?p=386172"},"modified":"2020-06-10T10:44:33","modified_gmt":"2020-06-10T08:44:33","slug":"les-recettes-francaises-equipe-lsf-9","status":"publish","type":"post","link":"https:\/\/lsf-france.com\/fr\/astuces-et-idees\/les-recettes-francaises-equipe-lsf-9\/","title":{"rendered":"Les recettes fran\u00e7aises de LSF #9"},"content":{"rendered":"

[vc_row css=\u00a0\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb33858″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″][vc_column_text]<\/p>\n

Les recettes fran\u00e7aises favorites de L\u00e9a<\/h2>\n

Le far breton<\/h3>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb386176″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb label=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n

L\u00e9a vous partage la recette du far breton ! Directement import\u00e9 depuis la Bretagne\u00a0 !\u00a0<\/em><\/p>\n

Les ingr\u00e9d<\/strong>ients:<\/strong><\/p>\n

200 grammes de farine<\/strong><\/p>\n

\"\"<\/b><\/p>\n

150 grammes de sucre<\/b><\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

4\u00a0<\/strong>\u0153ufs<\/b><\/p>\n

\"\"<\/b><\/p>\n

2 sachets de sucre vanill\u00e9\u00a0<\/b><\/p>\n

\"\"<\/strong><\/p>\n

70 cl de lait<\/strong><\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

15 pruneaux<\/strong><\/p>\n

 <\/p>\n

\"\"<\/b><\/p>\n

du beurre demi-sel\u00a0<\/b><\/p>\n

\"\"<\/strong><\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  1. Dans un saladier m\u00e9langer\u00a0 la farine, le lait, le sucre, les \u0153ufs, le sucre vanill\u00e9. Remuez jusqu’\u00e0 obtenir une p\u00e2te fine.<\/li>\n
  2. Couvrez le saladier avec un chiffon propre et laissez reposer une heure.<\/li>\n
  3. Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/li>\n
  4. Beurrez votre plat (si possible un plat en terre). Le fond et les coins du plat doivent \u00eatre tr\u00e8s bien beurr\u00e9s.<\/li>\n
  5. Versez la p\u00e2te dans le plat.<\/li>\n
  6. Roul\u00e9s les pruneaux dans de la farine et ajoutez-les \u00e0 votre p\u00e2te.<\/li>\n
  7. Faire cuire une demi-heure dans le four \u00e0 200\u00b0C.<\/li>\n
  8. \u00c9teignez le four et laisser reposer une demi-heure.<\/li>\n
  9. Important : \u00e0 partir du moment o\u00f9 le plat est enfourn\u00e9 il ne faut surtout pas ouvrir la porte du four pendant une heure.<\/li>\n
  10. Laissez refroidir et servez !<\/li>\n<\/ol>\n

    Bon app\u00e9tit !<\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=\u00a0\u00bb.vc_custom_1541158463892{margin-top: 20px !important;}\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb33858″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″][vc_column_text] Les recettes fran\u00e7aises favorites de L\u00e9a Le far breton [\/vc_column_text][vc_single_image image=\u00a0\u00bb386176″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb label=\u00a0\u00bb\u00a0\u00bb][vc_column_text] L\u00e9a vous partage la recette du far breton ! […]<\/p>\n","protected":false},"author":2303,"featured_media":386176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[235],"tags":[],"class_list":["post-386172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-idees"],"acf":[],"_links":{"self":[{"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/posts\/386172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/users\/2303"}],"replies":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/comments?post=386172"}],"version-history":[{"count":0,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/posts\/386172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/media\/386176"}],"wp:attachment":[{"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/media?parent=386172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/categories?post=386172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lsf-france.com\/fr\/wp-json\/wp\/v2\/tags?post=386172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}