Learn French while cooking
20 group classes
2 cooking classes
2 workshops per week
Specific “Cooking” modules
22h of classes per week
In addition to the standard courses, you take cooking classes with a chef two afternoons a week.
The “French & Cooking” courses are an ideal formula for students who wish to improve their French while enjoying the pleasures of French gastronomy and discovering the secrets of its famous cuisine. This programme is available all year round, for all levels of French and cooking.
In a standard course, you develop all your skills to progress in French. The cooking classes take place in a very well equipped professional kitchen located 15 minutes walk from LSF. Our chef welcomes students in the kitchens of their restaurant.
Thanks to a dynamic and creative teaching, the students create a dish and a dessert which they then enjoy together at the end of the workshop.
Examples of menus:
Creamy leek and curry soup.
Filet mignon with apples and cider cream.
Lemon meringue pie with speculos.
Salted macaroons with flathead salmon.
Sea bream fillet, walnut oil emulsion, roasted mushrooms.
Raspberry and lychee macaroons.
Standard French courses:
MONDAY: 2:00 – 4:00 pm
TUESDAY TO FRIDAY: 9:00 am – 12:30 pm (break from 10:45 to 11:00 am)
MONDAY AND THURSDAY: 6:00 pm to 9:00 pm
Courses always take place from Monday to Friday. Depending on the type of course you have booked (Standard, Intensive …) the number of hours may vary. The schedule is subject to change, you will receive your schedule on the day of your arrival.