Learn French while cooking
15 group classes
(45 Min)
OR
21 group classes
(45 Min)
OR
25 group classes
(45 Min)
2 cooking classes
(2h)
The “French & Cooking” courses are an ideal formula for students who wish to improve their French while enjoying the pleasures of French gastronomy and discovering the secrets of its famous cuisine. This programme is available all year round, for all levels of French and cooking.
In a our French courses, you develop all your skills to progress in French. The cooking classes take place in a very well equipped professional kitchen located 15 minutes walk from LSF. Our chef welcomes students in the kitchens of their restaurant.
Cooking Classes
Thanks to a dynamic and creative teaching, the students create a dish and a dessert which they then enjoy together at the end of the workshop.
Examples of menus:
Creamy leek and curry soup.
•
Filet mignon with apples and cider cream.
•
Lemon meringue pie with speculos.
Salted macaroons with flathead salmon.
•
Sea bream fillet, walnut oil emulsion, roasted mushrooms.
•
Raspberry and lychee macaroons.
Course objectives
- Develop all your French skills.
- Talk about yourself and the world that surrounds you.
- Enrich your vocabulary.
- Improve your pronunciation.
- Discover French and Francophone culture.
Key points
- Written and oral test
- From level A1 to level C2
- Maximum 14 students per class
- Level certificate
